HDF  u`  TREEHEAPX datadata_descr8 0name squash-stored (mldata0 ( comment  Squash Harvest Stored --------------------- Data source: Winna Harvey Crop & Food Research Christchurch New Zealand The purpose of the research was to determine the changes taking place in squash fruit during the maturation and ripening so as to pinpoint the best time to give the best quality at the market place (Japan). The squash is transported to Japan by refrigerated cargo vessels and takes three to four weeks to reach the market. Evaluations were carried out at a stage representing the quality inspection stage prior to export and also at the stage it would reach on arriving at the market place. The original objectives were to determine which pre-harvest variables contribute to good tasting squash after different periods of storage time. This is determined by whether a measure of acceptability found by categorising each squash as either unacceptable, acceptable or excellent. The fruit in this dataset were stored before being measured, and they have an extra attribute that squash-unstored lacks - the weight of the fruit after storage. Number of Instances: 52 Attribute Information: 1. site - where fruit is located - enumerated 2. daf - number of days after flowering - enumerated 3. fruit - individual number of the fruit (not unique) - enumerated 4. weight - weight of whole fruit in grams - real 5. storewt - weight of fruit after storage - real 6. pene - penetrometer indicates maturity of fruit at harvest - integer 7. solids_% - a test for dry matter - integer 8. brix - a refactometer measurement used to indicate sweetnes or ripeness of the fruit - integer 9. a* - the a* coordinate of the HunterLab L* a* b* notation of colour measurement - integer 10. egdd - the heat accumulation above a base of 8c from emergence of the plant to harvest of the fruit - real 11. fgdd - the heat accumulation above a base of 8c from flowering to harvesting - real 12. groundspot_a* - the number indicating colour of skin where the fruit rested on the ground - integer 13. glucose - measured in mg/100g of fresh weight - integer 14. fructose - measured in mg/100g of fresh weight - integer 15. sucrose - measured in mg/100g of fresh weight - integer 16. total - measured in mg/100g of fresh weight - integer 17. glucose+fructos - measured in mg/100g of fresh weight - integer 18. starch - measured in mg/100g of fresh weight - integer 19. sweetness - the mean of eight taste panel scores; out of 1500 - integer 20. flavour - the mean of eight taste panel scores; out of 1500 - integer 21. dry/moist - the mean of eight taste panel scores; out of 1500 - integer 22. fibre - the mean of eight taste panel scores; out of 1500 - integer 23. heat_input_emerg - the amount of heat emergence after harvest - real 24. heat_input_flower - the amout of heat input before flowering - real Class: 25. Acceptability - the acceptability of the fruit - enumerated Class Distribution: excellent - 23 ok - 21 not_acceptable - 8 TREEHEAPXH8Acceptabilitysiteint4int0int2double3double1SNOD40@LSNOD@p28`1(0P0 @/0. 04 0301020. 0/ 000( 0)0*0+ 0, 0- 0 0 0000 0!0" 0#0$ 0%0& 0' 0 0 0 0 00000 0 0 0 0 000000000 0 0 0 00h0g0e0f0b0c0d0\0]0^0_0`0a0O0P0Q0R0S0T0U0V0W0X0Y0Z0[05060708090:0;0<0=0>0?0@0A0B0C0D0E0F0G0H0I0J0K0L0M0N 47@L35GCOL excellent excellent excellent excellent excellentoknot_acceptablenot_acceptable not_acceptable not_acceptable ok ok ok excellentoknot_acceptableoknot_acceptableoknot_acceptableoknot_acceptable excellent excellent excellent excellent excellent excellent excellentokok ok!ok"ok# excellent$ok% excellent&ok' excellent(ok) excellent*ok+ok, excellent- excellent.ok/ excellent0 excellent1ok2ok3 excellent4 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